Budget Meal Ginisang Pechay With Tokwa at Tinapa, If Type Mo Ang Tinapa Subokan Mo Ito

Budget Meal Ginisang Pechay With Tokwa at Tinapa, If Type Mo Ang Tinapa Subokan Mo Ito

Budget Meal Ginisang Pechay With Tokwa at Tinapa If Type Mo Ang Tinapa Subokan Mo Ito Ingredients: 2-3 large bundle pechay, chopped, separate stems and leaves 2-3 tokwa blocks, fried, diced 5-6 medium size tinapa, fried, flake of meat, discard skins, bones, head and guts 1-2 medium size onions, chopped 1 tumb size ginger cut into thin strips, optional 2-3 medium size tomatoes, chopped 1 small bunch kinchay chopped 1/4 cup fish sauce. or according to taste salt cooking oil

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