Grilled Porkchops and Chicken Quarters Pinoy Style Hotplate Griller


Grilled Porkchops and Chicken Quarters Pinoy Style Hotplate Griller


Ingredients:

1 kilo pork chop, cut skin in1 or 2 places
or 1 kilo chicken legs or quarters, slit legs to the bones

Marinade:

1/2 head garlic, crushed
1/3 cup crushed black peppercorns
1/2 cup soy sauce
1/4 cup kalamansi juice
2-3 tbsp. Worcestershire sauce
1/4 cup tomato ketchup
1 tbsp. rock salt

Basting Sauce:

1/2 cup banana ketchup
1/2 cup cooking oil
Choice of dip sauce or condiments

Comments

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Champeni of Batangas