Ginataang Bilo Bilo, Saging at Kamote with Sago Overload

Ginataang Bilo Bilo, Saging at Kamote with Sago Overload

Ginataang Bilo-Bilo, Saba at Kamote, plus Sago

Ginataang Halo-Halo Simple.

Ingredients:

5 medium to large size kamote, cut into large cubes

5 medium to large size saging na saba, cut into large cubes

3 glasses of sago, half cooked, (cooked for 30 to 45 minutes in running boil then left to cool down for 30 minutes with cover) rinsed

bilo-bilo balls from  1 cup glutinous rice

3-4 cups white sugar

2 tsp salt

2 big packets Coco Mama coconut milk

langka essence

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