Pork and Squid Adobo │ Adobong Baboy at Pusit

Pork and Squid Adobo │ Adobong Baboy at Pusit

This adobo dish of pork and squid combination is usually served at Pilipino restaurant.
It is usually a part of a squid adobo cooked four ways.
But today will just cook the Pork and Squid Adobo way. Ingredients:
1 1/2 kilo pork belly, adobo cut 1 kilo medium to large squid, ink sack discarded, cut into large rings 2-3 medium size onions, chopped 1/2 head garlic, chopped 1 1/2 tbsp. cracked peppercorns 3-4 pieces bay leaves 2-3 tbsp. fish sauce 3/4 cup soy sauce 3/4 cup vinegar 2-3 tbsp oyster sauce 1/4 cup cornstarch diluted in water green or red chilies optional sugar to taste salt cooking oil

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