Pork and Chicken Curry, with Sayote│Pinoy Style No Creamer No Gata

Pork and Chicken Curry, with Sayote│Pinoy Style No Creamer No Gata

Pinoy Style Pork and Chicken Curry with Sayote No Milk, Creamer or Coconut milk Ingredients: 1/2 kilo pork, cut to pieces 1/2 kilo chicken, cut to pieces 2 medium size potatoed cut into wedges 1 medium size carrot, cut into wedges 1 large size sayote, cut into wedges 3-4 hardboiled eggs 3-4 medium size onions, chopped 1/2 hear garlic, chopped 2-4 medium size tomatoes, chopped 1 stalk celery, chopped 3-4 tbsp. curry powder 1/2 tbsp. turmeric powder 1/2-1 tbsp. crushed black peppercorns 1/2 tbsp. paprika 2-3 pieces bay leaves 1-2 small piece cinnamon bark 1-2 tbsp. parsley flakes 1-2 tsp. chili flakes 1/3 cup fish sauce 1/4 cup soy sauce 2-3 sliced bread, soaked in 1 glass water, mashed 1-3 tbsp. sugar red chilies green long chilies salt to taste cooking oil

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