Chicken Balls with Japanese Curry Sauce │ Lutong Pinoy Style

Chicken Balls with Japanese Curry Sauce │ Lutong Pinoy Style

Chicken Balls with Japanese Curry Sauce, Roux Mix Lutong Pinoy Style, Japanese Vegetables Curry Ingredients:
1/2 kilo chicken breast or boneless chicken cut into big cubes 1 block Japanese curry mix roux 1 large potato diced, big paces 1 large carrots diced, big paces 1 medium sayote, diced, big paces 1 medium red bell pepper, cut into big squares 1 large onion, chopped 2-3 bulbs garlic, chopped salt to taste powdered black pepper cookin oil Marinate:
2 tsp. cornstarch 1 tsp. baking powder 2 tsp. finely minced garlic 1 tsp. powdered white pepper 1 tsp. salt 1-2 tbsp. sesame oil Batter:
1 cup all-purpose flour 1/2 cup cornstarch 2 tsp. baking powder 1 tsp. salt 2 tsp. sugar 1 tsp. powdered white pepper 1 glass water

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