Overseas Pinoy Cooking

Chicken Balls with Japanese Curry Sauce │ Lutong Pinoy Style Chicken Balls with Japanese Curry Sauce, Roux Mix Lutong Pinoy Style, Japanese Vegetables Curry Ingredients: 1/2 kilo chicken breast or boneless chicken cut into big cubes 1 block Japanese curry mix roux 1 large potato diced, big paces 1 large carrots diced, big paces 1 medium sayote, diced, big paces 1 medium red bell pepper, cut into big squares 1 large onion, chopped 2-3 bulbs garlic, chopped salt to taste powdered black pepper cookin oil Marinate: 2 tsp. cornstarch 1 tsp. baking powder 2 tsp. finely minced garlic 1 tsp. powdered white pepper 1 tsp. salt 1-2 tbsp. sesame oil Batter: 1 cup all-purpose flour 1/2 cup cornstarch 2 tsp. baking powder 1 tsp. salt 2 tsp. sugar 1 tsp. powdered white pepper 1 glass water

Pork and Chicken Curry, with Sayote│Pinoy Style No Creamer No Gata Pinoy Style Pork and Chicken Curry with Sayote No Milk, Creamer or Coconut milk Ingredients: 1/2 kilo pork, cut to pieces 1/2 kilo chicken, cut to pieces 2 medium size potatoed cut into wedges 1 medium size carrot, cut into wedges 1 large size sayote, cut into wedges 3-4 hardboiled eggs 3-4 medium size onions, chopped 1/2 hear garlic, chopped 2-4 medium size tomatoes, chopped 1 stalk celery, chopped 3-4 tbsp. curry powder 1/2 tbsp. turmeric powder 1/2-1 tbsp. crushed black peppercorns 1/2 tbsp. paprika 2-3 pieces bay leaves 1-2 small piece cinnamon bark 1-2 tbsp. parsley flakes 1-2 tsp. chili flakes 1/3 cup fish sauce 1/4 cup soy sauce 2-3 sliced bread, soaked in 1 glass water, mashed 1-3 tbsp. sugar red chilies green long chilies salt to taste cooking oil

Pork and Chicken Afritada in Banana Ketchup with Kamote Afritadang Manok at Baboy sa Banana Ketchup na may Kamote pa. Ingredients: 1/2 kilo pork, cut to pieces 1/2 kilo chicken, cut to pieces 1-2 medium size sweet potatoes, sliced or cut into wedges 1 medium size potato, sliced or cut into wedges 1 medium size carrot, sliced or cut into wedges 1/2 head garlic, chopped 2-3 medium size onions, chopped 3-4 medium size tomatoes, chopped 1-2 tbsp. crushed black peppercorns 1-2 tbsp. paprika 2-3 bay leaves. 1/3 cup soy sauce. 1/3 cup fish sauce. 1/2 cup banana ketchup. 1/2 cup annatto water from 1/3 cup annatto seeds 2 sliced bread, soak in 1 cup water, mashed red bell pepper or red hot chili peppers salt to taste sugar to taste cooking oil.

Pork and Squid Adobo │ Adobong Baboy at Pusit This adobo dish of pork and squid combination is usually served at Pilipino restaurant. It is usually a part of a squid adobo cooked four ways. But today will just cook the Pork and Squid Adobo way. Ingredients: 1 1/2 kilo pork belly, adobo cut 1 kilo medium to large squid, ink sack discarded, cut into large rings 2-3 medium size onions, chopped 1/2 head garlic, chopped 1 1/2 tbsp. cracked peppercorns 3-4 pieces bay leaves 2-3 tbsp. fish sauce 3/4 cup soy sauce 3/4 cup vinegar 2-3 tbsp oyster sauce 1/4 cup cornstarch diluted in water green or red chilies optional sugar to taste salt cooking oil