Overseas Pinoy Cooking

Tokwa at Baboy with Bagoong Alamang Bicol Express Style Pork and Tofu Cooked with  Bagoong Alamang Bicol Express Style. Ingredients: 1 kilo pork belly, cut into small cubes 1 big block hard tofu, sliced, pride, cut into squares 2 cups fresh bagoong alamang, very quickly rinsed 2 small packs Coco Mama coconut cream 3-4 medium size tomatoes, chopped 2-3 small native red bell pepper, sliced 2-3 medium size onions, chopped 1/2 head garlic, chopped 1/2 cup vinegar 2 tbsp. wash sugar 1 tbsp. cracked black peppercorns 2-3 small bay leaves red hot chilies, chopped green long chilies, chopped fish sauce to taste salt to taste cooking oil

Home Cooked Chopsuey Simple Home Cooked Chopsuey, Using Available Baguio Vegetables Ingredients 1/2 kilo pork, boiled, sliced thinly 1 chicken breast, coarsely shredded 1 Chinese sausage, sliced crosswise 1 medium to large broccoli, florets separated, edible stem sliced 1medium to large cauliflower, florets separated, edible stem sliced 1/2 large cabbage, chop/cut into small pieces 1 bunch, snowpeas, trimmed 1 large carrots, sliced crosswise 1 large green or red bell pepper cut into strips 2-3 small onions, chopped 1/2 head garlic chopped 1 small bunch kinchay chopped 1-2 tbsp. chicken powder or cubes 1/3 cup fish sauce 1/2 cup cornstarch, diluted in 1/2 cup water butter, optional sesame oil powdered white pepper salt cooking oil

Steamed Pork Buto Buto │ Pork Spare Ribs Steamed Pork Sinigang Cut / Buto-Buto, Steamed Pork Ribs Pinoy Dim-sum Style. Ingredients: 1 kilo pork buto-buto, sinigang cut 1/2 cup fermented black beans, tausi 1 thumb size ginger, grated 1/2 head garlic, minced 1 small bunch kinchay, chopped 1/2 cup soy sauce 1/3 cup oyster sauce 1/2 cup sugar 1 tsp. Chinese Five Spice 1/2 tsp powdered black peppercorns 1/2 cup cornstarch or all purpose flour chili flakes sesame oil salt to taste