PAN GRILLED BEEF RIB EYE STEAK with BOILED SWEET POTATO and FRIED EGGPLANT


PAN GRILLED BEEF RIB EYE STEAK
with BOILED SWEET POTATO and FRIED EGGPLANT

Rib Eye Steak with Boiled Kamote, Fried Talong and Kamatis
Served with Pinoy Style Yellow Fried Rice

Ingredients

3 slices beef rib eye steak
3 medium size eggplant, sliced diagonally
4 medium size tomatoes, sliced crosswise
6 medium size sweet potatoes, boiled, skinned, pressed
1/2 cup shallots cut in half
1 small bundle kinchay, chopped
1/2 head garlic crushed
2 tbsp. cracked black peppercorns
1/4 block Dairy Cream
rock salt
cooking oil

Mushroom Sauce:

1 pack Cream of Mushroom Soup Mix
1 small can sliced button mushroom
1/2 to 1 cup all-purpose cream
1/4 block Dairy Cream
Powdered white pepper
Salt to taste

Yellow Fried Rice:

6 to 8 cups day old rice
1/2 to 1 tsp. turmeric powder
1/2 to 1 tbsp. banana ketchup
salt to taste
cooking oil

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