PAN GRILLED BEEF RIB EYE STEAK with BOILED SWEET POTATO and FRIED EGGPLANT
PAN GRILLED BEEF RIB EYE STEAK with BOILED SWEET POTATO and FRIED EGGPLANT Rib Eye Steak with Boiled Kamote, Fried Talong and Kamatis Served with Pinoy Style Yellow Fried Rice Ingredients 3 slices beef rib eye steak 3 medium size eggplant, sliced diagonally 4 medium size tomatoes, sliced crosswise 6 medium size sweet potatoes, boiled, skinned, pressed 1/2 cup shallots cut in half 1 small bundle kinchay, chopped 1/2 head garlic crushed 2 tbsp. cracked black peppercorns 1/4 block Dairy Cream rock salt cooking oil Mushroom Sauce: 1 pack Cream of Mushroom Soup Mix 1 small can sliced button mushroom 1/2 to 1 cup all-purpose cream 1/4 block Dairy Cream Powdered white pepper Salt to taste Yellow Fried Rice: 6 to 8 cups day old rice 1/2 to 1 tsp. turmeric powder 1/2 to 1 tbsp. banana ketchup salt to taste cooking oil