SWEET SPAGHETTI PINOY STYLE with CEBU CHORIZO and CHUNKY CORNED BEEF PINOY BREAKFAST


SWEET SPAGHETTI PINOY STYLE with CEBU CHORIZO and
CHUNKY CORNED BEEF PINOY BREAKFAST

Anyone has tried this SWEET SPAGHETTI PINOY STYLE with CEBU CHORIZO and CHUNKY CORNED BEEF served PINOY BREAKFAST.
I have some original Cebu Chorizo intended for breakfast together with corned beef and some sliced ham.
Then I though why not mate today’s breakfast special?
Cebu chorizo which is sweet, the canned chunky corned beef and the sliced ham can be an alternative to a ground meat and hotdog sweet spaghetti sauce. What you will need. 3 dozens, Cebu Chorizo 1 big can chunky corned beef 1 small pack sweet ham, cut into squares 1 can sliced button mushrooms 500 grams Pinoy style tomato sauce 2-3 tbsp. tomato paste 1/2 cup tomato or banana ketchup 2-3 tbsp. chili sauce 1/3-1/2 cup oyster sauce 1/2 head garlic, finely chopped 2 medium size onions, finely chopped 2 bell pepper, red and green, finely diced 1 medium size carrot, finely diced 2-3 tbsp. pickled relish 1-2 tbsp. dried parsley flakes 1/2 -1 tbsp. dried Italian herbs 1/2 -1 tbsp. paprika 1/2 -1 tbsp. powdered black pepper, about 1 cup shredded cheddar cheese salt to taste cooking oil

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