PINOY PORK TENDERLOIN CURRY w/ VEGETABLES │ How to Cook Pinoy Pork Curry
PINOY PORK TENDERLOIN CURRY w/ VEGETABLES │ How to Cook Pinoy Pork Curry
Sharing my PINOY PORK CURRY with VEGETABLES.
The recipe is based from our,
Ingredients:
1 small to medium size pork tenderloin, sliced
2 medium size potatoes, cut into wedges
1 medium size carrot, cut into wedges
1 bunch green beans, trimmed, slice to pieces
1 bunch snow peas, trimmed
1 medium size bell pepper, julienned
1 cup green peas
2 pieces red and green chili chopped
1 cup coconut milk
1/2 head garlic, chopped
2 medium size onions chopped
2 thumb size ginger, julienned
1 bunch kinchay, separate stem and leaves
1 stalk celery, chopped, separate stem and leaves
1 tbsp. powdered black pepper,
1 tbsp. turmeric powder,
2-3 tbsp. curry powder
1 tbsp. brown sugar
1/3 cup fish sauce
1/4 cup cornstarch, diluted in 1/3 cup water
salt to taste
cooking oil
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