CREAMY SOPAS MACARONI with CREAM of MUSHROOM SOUP │ Paano Magluto ng Creamy Sopas


CREAMY SOPAS MACARONI with CREAM of MUSHROOM SOUP
Paano Magluto ng Creamy Sopas

You may have tried the Creamy Macaroni Soup of Jollibee.

Today I am sharing a level up version. 

Creamy Sopas, Macaroni Sopas with Cream of Mushroom.

To make that especial creaminess I used cream of mushroom sauce.

Now if you want your sopas more on the runny side, used more water or reduce the quantity of the cream of mushroom mix.

Or if you want it thick and creamy, adjust the quantity, either more water or more cream of mushroom mix.
Another sepecial ingredient is butter, for that added “linamnam”.



Ingredients:

1/2 kilo elbow macaroni pasta
1 pack, cream of mushroom mix
1/4 kilo pork belly, boiled, sliced
1 large chicken breast, boiled, shredded
6-8 pieces hotdog, sliced
1 medium sized carrot, julienned
1 small sized red bell pepper, julienned
1 stalk celery, stem sliced, leaves chopped
1/2 pechay Baguio, chopped
1 small can sliced canned button mushrooms
2 small cans evaporated milk
1/2 head garlic, chopped
2 medium sized onions, chopped 
1/3 cup fish sauce.
1 tbsp powdered black or white pepper
2 to 3 tbsp. butter
salt to taste
cooking oil
reserved broth for boiling the pork and chicken

For garnish:

1 bunch spring onions, chopped
1/4 kilo chicken liver optional
hard boiled eggs

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