CASSAVA BUKO CAKE AND FLAN, 2 WAYS, BAKED and STEAMED │ How to Make Cassava Buko Cake

CASSAVA BUKO CAKE AND FLAN, 2 WAYS, BAKED and STEAMED

How to Make Cassava Buko Cake

HAPPY HOLIDAYS!! 

This is my version of the popular CASSAVA BUKO CAKE AND FLAN prepared 2 ways, BAKED and STEAMED.

Where to source your grated cassava?

Buy your grated cassava at a public wet market near you.

Available on vendors that sell coconut, ingredients for ginataan vegetables and other root crops.

Let the vendor grate your cassava, they use the same gudgoran use for coconut.

Once the cassava has been grated it has to be cooked immediately, to avoid fermentation.

Here what you will need.

Steamed Cassava Buko Cake Flan:

Ingredients to make 2 round  baking dish.

or 6-7 medium sized llanera.

1 kilo drained grated cassava.

1 1/2 cups buko meat strips. 

1 small can condensed milk.

1 small can evaporated milk.

3 large eggs.

1 tsp. salt.

1/2 cup sugar,  to make caramel

Baked Cassava Cake:

To make 1 medium size baking dish.

1 kilo drained grated cassava add in

1 1/2 cup  buko meat strips, 

1 small can  condensed milk.

1 small pack or 1 cup coconut milk.

3 large eggs.

1 tsp. salt.

1/4 cup melted butter.

banana leaves

For the baked toppings:

1 small can condensed milk.

1 cup coconut milk

2 egg yolks

1 cup grated cheese

1/4 cup melted butter

Optional Toppings:

grated cheese