BABY POTATO SALAD with HAM and EGG │ How to Cook Pinoy Baby Potato Salad


BABY POTATO SALAD with HAM and EGG │ How to Cook Pinoy Baby Potato Salad

BABY POTATO SALAD is a classic Pinoy potato salad that is usually served during the holiday celebrations.

During this time of the year marble size baby potatoes are usually available at most supermarkets for reason that there is a greater demand.

Significant numbers of Pinoy prefer to use baby potatoes for their potato salad instead of the regular sized potatoes for better presentation.

Young potatoes are also nuttier compared to the regular potatoes.

I have to remove the skin of the baby potatoes, so that the mayo ingredients are better infused to the potatoes.
 
The potatoes are boiled with generous amount of salt.


Ingredients:
Quantities are recommended, no hard rules on quantities

1 to 1 1/2 kilo baby potatoes, skinned, boiled and seasoned with salt
1 small 220grams pack bacon bits, stir-fried,
4-5 large eggs, hard boiled, finely diced
1 small 220ml pack mayonnaise,
1 220ml bottled bacon spread,
1 small block cheddar cheese, diced
1 to 2 tbsp. mustard,
2 medium size onions, finely diced
1 small carrot, finely diced 
1 celery stem, finely diced
1/3 cup raisins,
2-3 tbsp. pickled relish
powdered white or black pepper
salt  to taste.

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