SINAING na TULINGAN LUTONG BATANGAS │ How to Cook Sinaing na Isda


SINAING na TULINGAN LUTONG BATANGAS │ How to Cook Sinaing na Isda

This version of Sinaing na Tulingan uses bigger tulingan fish, cut in thick slices.
I also used pork belly instead of just pork fats.
Masarap naman talaga pag may pork ang sinaing. Ingredients: 1 medium size, about 1 kilo tulingan, cut into 1” thick slices 1 cup dried kamias 1/2 head garlic, crushed 2 medium size onions, sliced 1 1/2 to 2 tbsp. salt or as per taste 1 small bundle leeks or spring onions green and red chilies

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