GINATAANG MANOK À LA Chicken Bicol Express │ Gulay na Lada


GINATAANG MANOK À LA Chicken Bicol Express │ Gulay na Lada

Try my version of Chicken Bicol Express, Gulay na Lada With Sitaw at Sigarillas (String Beans and Winged Beans) and of course a lot of Chilies. The chicken is cut bone-in Adobo Cut Ingredients: 1 kilo chicken, adobo cut 2 small packs Coco Mama coconut milk/cream 2 small bundles string beans, cut into 2” lengths 2 small bundles winged beans, cut diagonally 1 bunch green long chilies, cut into slices 3-4 red chilies, chopped 1 head garlic, chopped 2-3 medium size onions, chopped 2-3 thumb size ginger, cut into thin strips 1/2 tbsp. whole black peppercorns 2-3 bay leaves 1 lemongrass, crushed, tie into a knot 1/3 cup fish sauce 2-3 tbsp. cooked bagoong alamang salt and sugar to taste cooking oil

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