FISH ESCABECHE with Yellow Sweet and Sour Turmeric Sauce │ Escabecheng Isda, Alumahan


FISH ESCABECHE with Yellow Sweet and Sour Turmeric Sauce │ Escabecheng Isda, Alumahan

Escabecheng Isda with Yellow Sweet and Sour Turmeric Sauce. Try this Dilaw na Escabecheng Isdang Alumahan, pwede rin Tilapia, Galunggong or kahit na anong malaman na isda. Instead of using soy sauce for color I used turmeric powder. I also used refined white sugar instead of brown sugar, to keep the color light yellow. The vibrant light yellow color sauce has turned the dull and boring dark brown color of the usual Pinoy Escabeche. Another important note is the use of less quantity of the sauce vegetable ingredients. Often times we overload the sauce with vegetable ingredients, to the extent that fried fish is submerge with the vegetables which result unappealing escabeche dish. The recipe is not new, it is based on an old Overseas Pinoy Cooking recipe.

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