BINAN STYLE PORK CHOP SILOG plus CHICKEN WING SILOG RECIPE │ How to Cook Laguna Style PorkChop


BINAN STYLE PORK CHOP SILOG plus CHICKEN WING SILOG RECIPE │ How to Cook Laguna Style PorkChop

How to make Crispy Pork Chop and Chicken Wings Silog

With matching sawsawan, vinegar dip made up of crushed garlic, chopped onion  and red hot chilies and of course patis.

Try our Binan, Laguna Style Pork Chop Silog and Chicken Wings Silog Recipe

Have you been to Laguna, Binan or San Pedro in particular

Sikat dito ang Tuding’s at Atoy’s Porkchop Silog nila.

Ingredients:

pork chops
chicken Wings
large eggs
day old rice

Boiling the pork chop and chicken wings:
2-3 tbsp. salt
1 tbsp. black peppercorns
2-3 bay leaves
1/2 head garlic, crushed
1 medium size onion, quartered
chicken powder, optional
1 small bundle kinchay, chopped
1 small bundle spring onion, chopped

Frying the pork chops and chicken wings:
cooking oil

Fried rice:
salt to taste
1/2 head garlic, coarsely chopped, add some skins

Vinegar Dip:
white vinegar
fish sauce
crushed garlic
chopped onions
red hot chilies
hot sauce

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