BINAN STYLE PORK CHOP SILOG plus CHICKEN WING SILOG RECIPE │ How to Cook Laguna Style PorkChop
BINAN STYLE PORK CHOP SILOG plus CHICKEN WING SILOG RECIPE │ How to Cook Laguna Style PorkChop
How to make Crispy Pork Chop and Chicken Wings Silog
With matching sawsawan, vinegar dip made up of crushed garlic, chopped onion and red hot chilies and of course patis.
Try our Binan, Laguna Style Pork Chop Silog and Chicken Wings Silog Recipe
Have you been to Laguna, Binan or San Pedro in particular
Sikat dito ang Tuding’s at Atoy’s Porkchop Silog nila.
Ingredients:
pork chops
chicken Wings
large eggs
day old rice
Boiling the pork chop and chicken wings:
2-3 tbsp. salt
1 tbsp. black peppercorns
2-3 bay leaves
1/2 head garlic, crushed
1 medium size onion, quartered
chicken powder, optional
1 small bundle kinchay, chopped
1 small bundle spring onion, chopped
Frying the pork chops and chicken wings:
cooking oil
Fried rice:
salt to taste
1/2 head garlic, coarsely chopped, add some skins
Vinegar Dip:
white vinegar
fish sauce
crushed garlic
chopped onions
red hot chilies
hot sauce
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