PANSIT MIKI with PATOLA │ How to Cook Stirfry Noodles w/ Patula


PANSIT MIKI with PATOLA │ How to Cook Stirfry Noodles w/ Patula

How to cook Pansit Miki with Patola, Ginisang Fresh Pansit Miki with Patola.


Ingredients:

1/2 pack thick fresh flat miki noodles
1 large size patola, sliced crosswise into thin rings
1 bunch, pechay, cut to pieces, separate stalks
1/4 small cabbage, cut into small pieces
1 small carrot, sliced crosswise into thin rings
1/2 cup pork belly, cut into thin slices
1/2 chicken, cut into thin slices
1/2 cup pork liver, cut into thin slices, optional
1 cup shrimp, shelled, optional
1/4 cup fish sauce
1/4 cup soy sauce
1/2 cup oyster sauce
1 head, garlic, chopped
1 medium size onion, chopped
1-2 tsp. ground peppercorn
1 chicken cubes or powder
kinchay, chopped
spring onions, chopped
kalamansi
salt
cooking oil

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