CHICKEN AFRITADA KARINDERIA STYLE │ Paano Magluto ng Afritadang Manok


CHICKEN AFRITADA KARINDERIA STYLE │ Paano Magluto ng Afritadang Manok

This simple saucy Chicken Afritada is cooked Carinderia Style, uses minimal ingredients, with Banana Ketchup for that Pinoy Ketchup sweetness and also gives the dish a nuclear red color. This Chicken Afritada is more on the saucy sides, perfect for rice toppings. Most Afritada Recipes include green peas for added color, but I have chosen it as an option, for the reason that it shorten the shelf life of the dish,”madaling mapanis”. To make the saucy thick I used 2 slices of loaf bread instead of the usual cornstarch. Ingredients: 1 kilo chicken thigh or legs, cur into serving pieces 2-3 medium size potatoes, cut into wedges 1 medium size carrot, cut into wedges 1 medium size red bell pepper, cut into triangles 1 small can green peas, drained, optional 2-3 tbsp. tomato paste 1/3 cup tomato sauce 1/3 cup banana ketchup 2 medium size onions, chopped 1/2 head garlic, chopped 1/2 tbsp. cracked black peppercorns 2-3 pieces bay leaves 1/2 tbsp. paprika 1/3 cup fish sauce 2 slices loaf breads, trimmed, soaked in water, mashed sugar to taste salt to taste chicken oil or cooking oil green or red chilies, optional kinchay for garnish

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