BINAGOONGAN PORK PATA │ Paano Magluto ng Binagoongan Pata ng Baboy


BINAGOONGAN PORK PATA │ Paano Magluto ng Binagoongan Pata ng Baboy

This is how I cooked my version of Binagoongan Pata ng Baboy. Ingredients: 1 kilo pork pata, lower part, cut into slices Pre-boiling the pork pata: 2 to 3 slices, ginger 1 medium size onion, quartered 1 whole garlic 1 tbsp. whole black peppercorns 2-3 bay leaves 1 tbsp. salt 1/3 cup cane vinegar Cooking the binagoongan pork pata: 2/3 to 1 cup fresh uncooked bagoong alamang 1/2 head garlic, chopped 1 thumb size ginger, cut into strips 2 medium size onions, chopped 3 medium size tomatoes, chopped 2-3 bay leaves 1/2 tbsp. cracked black peppercorns 1/3 cup cane vinegar 1 to 2 tbsp. sugar 2 kalamansi, use rind only green and red chilies

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