Classic Chicken Tinola Recipe with Tanglad, Papaya and Malungay Leaves

Classic Chicken Tinola Recipe with Tanglad, Papaya and Malungay Leaves

I am sharing today the Classic Chicken Tinola Recipe with tanglad, papaya and malungay leaves.
There are countless versions and ways to cook and prepare Chicken Tinola.
You may try this simple version on your next tinola dish.

Ingredients:

1 kilo chicken, tinola cut
2-3 thumb size ginger, sliced or cut into strips
1 small size green papaya, cut into wedges
1 bowl malungay leaves
1/2 head garlic, chopped
2 medium size onion, sliced
3 green long chili
2 red hot chili
1 bunch chili leaves/tops
1-2 stalk lemongrass, crushed, tie into a knot
2-3 stalk spring onions or leeks, optional
1-2 tbsp. black peppercorns
1/2 cup fish sauce
1 chicken cube
sugar
salt
cooking oil

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