Buridibud Ilocano Vegetable Recipe

Buridibud Ilocano Vegetable Recipe

Buridibud Ilocano Vegetable Recipe, made up of Upo, Malungay and Kamote Roots

Buridibud is a variation of dinengdeng, it is simply boiled with bagoong na isda and best topped with grilled or fried fish.

Buridibud is usually cooked with a choice of vegetable, like upo, malungay and other leafy vegetables or any other similar type of vegetables or in combination, and diced kamote roots, which give sweetness and add texture on the broth. 

Ingredients:

1 medium size upo (tabungaw), sliced into thin wedges

1 big bowl malungay leaves

2 medium size kamote roots, diced

3 medium size tomato, chopped

2 medium size onions, sliced

2-3 green long chillies

1/4 cup boneless bagoong na isda, diluted in 1/2 cup water

grilled or fried fish, sliced crosswise

salt