Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy Recipe

Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy Recipe

This  Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy recipe is based from an old post of Overseas Pinoy Cooking website.

“Lauya is how they call in Ilocandia a soup dish like boiled pork, beef or any other meat. Lauya is nilaga in Tagalog. Cooking procedure is basically the same on both lauya and nilaga, except for the choice of aromatic that goes in the boiling stock. Some recipes add ginger or some also would add garlic, which I would say it’s an option to a locality.”

Ingredients:

1 kilo pork pata slices

1/2 head garlic

4 medium size onion, quartered

3 medium size potato, cut into wedges

1 medium size carrot, cut into wedges

2-3 saging na saba, diagonally cut in half

1 big yellow sweet corn in cob, cut crosswise in 6 pieces

1/2 small size cabbage, cut into 3 pieces wedge

1 bundle pechay, trimmed

1/2 pechay Baguio, cut into serving pieces

1 bunch green beans, trimmed

1 stalk celery, cut stems, separate leaves

1 stalk leek, cut stems, separate leaves

3-4 pieces green long chilies

1/4 cup fish sauce

1 tbsp. peppercorns

salt to taste