Homecooked Bagoong Alamang, Ginisang Bagoong Alamang with Crispy Pork and Kamias

Homecooked Bagoong Alamang, Ginisang Bagoong Alamang with Crispy Pork and Kamias

If you are fed up with commercially available  GINISANG BAGOONG ALAMANG or BAGOONG ALAMANG GISADO, that are overly sweet or overly salty and most of the time it leaves a bad taste or “maangta”?

Try this homemade recipe with CRSPY PORK and KAMIAS.

“Pwedeng ulam at sawsawan ng manga”

Ingedients:

1/4 kilo pork belly, sliced into small cubes, cut to strips strips
1/2 kilo, un-cooked and un-dyed bagoong alamang
3 to 4 medium size tomatoes, sliced, chopped
2 cups sliced kamias
2-3 medium size onions, sliced, chopped
1 stalk lemongrass, crushed, tie into a knot
1 small bunch kinchay chopped
1 cup cane vinegar or 3/4 cup white vinegar
4-6 long green chilies
2-4 red chilies
1/3 cup annatto/chicken oil

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