Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style

Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style

Today I am sharing my Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style.

The recipe is based on original recipe from Overseas Pinoy Cooking

Ingredients:

1 to 2 kilos pork belly, cut into slabs

rock salt

white vinegar

Pressure boiling the pork belly ingredients:

2-3 tbsp. salt

1-2 tbsp. black peppercorns

2-3 bay leaves

1-2 star anise

1/2 head garlic, crushed

1 medium onion, quartered

1 stalk lemongrass, crushed, tie into a knot

Herb Bed Ingredients:

1 large stalk lemongrass, chopped

2 thumb size ginger, julienne

1 medium size onion, chopped

1/2 head garlic, chopped

1 bunch kinchay or parsley, trimmed

1 bunch spring onion, chopped

Soy-Vinegar Dip Ingredients:

1/4 cup soy sauce

1/4 cup white vinegar

1/2 head garlic, crushed

1 small onion, chopped

1 long green chili, sliced

1 red chili, sliced

1-2 tbsp. brown sugar

Air Frying Procedure:

Airs fry the pork belly for a total time of 30 minutes:

@ 180 Deg. C for the first 15 to 20 minutes

@ 200 Deg. C for the last 10 minutes

Check if it is cooking evenly after 5 minutes

After another 5 minutes, add in about 1/3 to 1/2 cup of water to the baking dish

During the final 5 minutes check if it is browning to quickly, reduce temperature if required

Overseas Pinoy Cooking