Overseas Pinoy Cooking

  Lechon sa Oven, Lechon sa Horno Recipe  Ingredients: Use pork belly from young pig, or with the thinnest skin available. The thinner the skin, the crispier result. 1 kilo pork belly roast 1 bundle spring onion, chopped/sliced 3 stalks lemongrass, chopped/sliced 1 small size onion, chopped 2-3 pcs. bay leaf, crushed 1/2 head garlic, crushed, chopped 1 small packet sampalok sinigang mix 1/4 cup butter, melted or cooking oil soy sauce Chinese five-spice salt and pepper Cooking procedure: Preheat oven to 300°F to 350°F. In a roasting pan with the same size with the pork belly place and arrange to form a bed the spring onion, lemongrass, onion and garlic, keep aside. Pat dry the pork belly and rub the inner side with the sampalok sinigang mix then with, Chinese five-spice, salt and pepper to taste.  Place the seasoned pork belly in the roasting pan with the skin outside. Brush the pork belly skin with soy sauce and rub to evenly coat. Place the roasting pan in the pre-heated oven and roas

Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style Today I am sharing my Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style. The recipe is based on original recipe from Overseas Pinoy Cooking   Lechon sa Oven Inasal Style Recipe Ingredients: 1 to 2 kilos pork belly, cut into slabs rock salt white vinegar Pressure boiling the pork belly ingredients: 2-3 tbsp. salt 1-2 tbsp. black peppercorns 2-3 bay leaves 1-2 star anise 1/2 head garlic, crushed 1 medium onion, quartered 1 stalk lemongrass, crushed, tie into a knot Herb Bed Ingredients: 1 large stalk lemongrass, chopped 2 thumb size ginger, julienne 1 medium size onion, chopped 1/2 head garlic, chopped 1 bunch kinchay or parsley, trimmed 1 bunch spring onion, chopped Soy-Vinegar Dip Ingredients: 1/4 cup soy sauce 1/4 cup white vinegar 1/2 head garlic, crushed 1 small onion, chopped 1 long green chili, sliced 1 red chili, sliced 1-2 tbsp. brown sugar Air Frying Procedure: Airs fry the pork belly for a total time of 30 minutes: @