Overseas Pinoy Cooking

Ilocos Sur’s Inabraw, Dinakdakan, Gising Gising and Lechon, Sinanglaw, Poqui Poqui, Vigan Longganisa and Craft Beer If you are from Ilocos Sur and have been missing these Ilocano food watch these videos from, Sandy Daza enjoys Ilocos Sur’s Inabraw, Dinakdakan, Gising Gising and Lechon | FoodPrints Sandy Daza enjoys Ilocos Sur’s Sinanglaw, Poqui Poqui, Vigan Longganisa and Craft Beer | FoodPrints Ilocano lunch of Sinanglaw, Bagnet, Igado and Poqui Poqui prepared by Chef Nic Rodriguez How Ilocano favorites balicucha and cascaron are made. Tito Bert’s Garden restaurant farm to table dining. Ikan Grill seafood feast. Ilocos Sur style lechon. Vigan Plaza Salcedo dancing fountain.

  Canned Meatloaf Burger with Mushroom Sauce, Budget Meal Canned Meatloaf Burger Patty I was curious of the idea that canned meatloaf can be made into burger patty. I have seen several video using canned Argentina Meatloaf to make burger but the resultant fatties looks more of a maruya than a burger. Initially I was planning to use the Maling Canned Meatloaf, but I thought this burger should be a super budget meal, so I ended using the Argentina Canned Meatloaf. I am not expecting that this burger will taste as a real meat burger or will smell as “Langhap Sarap” for the reason that canned meatloafs are full of preservatives and nitrates, which usually overwhelmed the supposed beef or meat flavors as per product descriptions.  I do not think canned meatloafs contained substantial amount real meat, especially the very cheap brands, most likely it may not even contain any meat at all. However for those who have come to love canned meatloafs, this is an alternative cooking method if you

Pork Feet with Mushroom and black Bean Sauce, Lutong Pinoy The cooking may look intimidating but do not worry there are no hard rules. The cooking procedure is straight forward braising method. The only setback is the cooking time, it is about 2 hours plus. The pork feet has to be soft like jell, to enjoy a tender melt in your mouth pork feet fats and tendons. Enjoy. Pork Feet with Mushroom and black Bean Sauce Ingredients: 1 kilo pork hocks/knuckle, cut crosswise 1 cup dried mushrooms, cut into serving pieces, rinse, rehydrated 3 small blocks, firm tofu, cut into 3 slices 1 small pack, pineapple chunks 1 small pack oyster sauce 1 small can, salted black beans 2 tbsp. cream of mushroom sauce mix 2 tbsp. soy sauce 1 tbsp. fish sauce 1/2 head garlic, crushed, peeled, chopped 2 onions, peeled, chopped 3 pieces star anise 1/2 tsp. Chinese five spice powder 1/2 tbsp. peppercorns, crushed 4-5 pieces bay leaf 2 tbsp. brown sugar 1/4 cup cornstarch 1 small bunch parsley, chopped 1 small b