How to Break Down a Whole Fish

How to Break Down a Whole Fish
MasterChef Australia· 

How to Break Down a Whole Fish


Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

HOMECOOKED VIGAN SINANGLAO│SINANGLAW │ Paano Magluto ng Vigan Sinanglaw │ Pinapaitan Baka

Image
HOMECOOKED VIGAN SINANGLAO│SINANGLAW Paano Magluto ng Vigan Sinanglaw │ Pinapaitan Baka This is the HOMECOOKED VERSION of VIGAN SINANGLAO, SINANGLAW cooked with KAMIAS Beef Pinapaitan or Papaitan. The Vigan sinanglao or sinanglaw is basically similar to beef papaitan or pinapaitan. The ViganSinanglao or Vigan Sinanglaw version served at the premises of the Vigan Post Office is basically boiled beef innards, beef tongue, beef skin, face, beef blood and other beef opals. The papait , sukang Iloko, chopped onions, ect. are served as condiments. The homecooked version is similar to the pinapaitan recipe, the beef innards ingredients are sauteed with aromatic ingredients. The papait is cooked or added during cooking. This recipe uses kamias as the souring ingredients in addition to sukang Iloko. Please check out similar recipe on our Overseas Pinoy Cooking archives. Ingredients: 2 kilos papaitan mix,pre-boiled with aromatic herbs, salt and sukang Iloko 1/2 kilo beef kamto. Pre...
Read more