Turon na Saging


Turon na Saging
Turon na Saging. I had some plantain banana or Saba that came from our farm in Laguna. I have already cooked some of as Nilagang Saging the other day some was was cooked as Minatamis na Saging with Kalamansi Zest. I was surprised, the bananas were extraordinarily sweet, probably because the fruits were harvested when they are about to ripen.

Turon na Saging, Fried Banana Rolls
                   
I thought the remaining bananas would be good as fried Turon, the size of the bananas were small which should be ideal as plain Turon na Saging. Because the bananas are already inherently sweet I only added sugar sparingly. I had to fill in something as I do not have the sweetened langka and makapuno I used on my previous Turon, Fried Banana Roll, instead I settled for plain sugar.

Fried Banana Rolls

My Turon na Saging is not your usual Turon that you usually buy from street vendors or at your favorite supermarkets, that are loaded with caramelized sugar. My Turon na Saging has just the right or minimal amount of sugar for the caramel sweetness.

Here is the recipe of my Turon na Saging, try it.

Ingredients:

Turon na Saging Rolls

12pcs. small size ripe plantain bananas
12 pieces lumpia wrapper
washed sugar
cooking oil

Cooking Procedure:

Trim both ends of each banana and peel off skin, cut into half lengthwise keep aside. In a large plate place one piece of lumpia wrapper, place on top 2 slices of banana aligned together. Lightly sprinkle banana with the sugar. Roll lumpia wrapper halfway, fold both ends, now fully roll and wet the end of flap with water to seal. Repeat process with the rest of the bananas.

Turon na Saging, Fried Banana Rolls - Cooking Procedure

In a large wok, heat generous amount of oil at medium to high heat, arrange the banana rolls side by side. Lightly sprinkle some sugar over the banana rolls, then once more when the banana rolls are flipped. Fry the banana rolls for 2 to 3 minutes each side or until lumpia skins are crisp and golden brown. Remove the fried banana rolls from the wok and drain excess oil. Serve while the skins are still crisp.

See other Kakanin Merienda recipes: 

Turon, Fried Banana Roll 
Turon Tikoy and Fried Tikoy 
Cheesy Maruya, Fried Banana with Cheese 
Special Vigan Royal Bibingka 
Vigan Royal Bibingka Recipe 
Baked Biko Sapin Sapin Style 
Biko na Pirurutong 
Pirurutong na Biko with Coco Jam, Suman na Pirurutong 
Champorado with Pinipig and Pandan Milk 
Siopao Asado 
Puto Bumbong 
Pichi Pichi 
Palitaw, Dila-Dila 
Puto Special 
Baked Leche Flan 

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more