Sinigang na Tanguige Steak sa Kamias

Sinigang na Tanguige Steak sa Kamias. I seldom make post about fish Sinigang or Fish Soup dish. The last one was Sinigang na Bilong Bilong sa Kamote, that was about two years ago. I recon it is about time to post more Fish Soup dish and today I would like to share my Sinigang na Tanguige Steak sa Kamias. I did mentioned on my recent Paksiw na Bisugo sa Kamias post that I have a new Kamias plant that has been bearing fruits for some months. It have been producing fruits more than what we could use. Now I did used some of the Kamias fruit for my Sinigang na Tanguige Steak sa Kamias, instead of the siningang mix.

The last sinigang sa kamias that I posted was Sinigang na Sapsap sa Kamias and that was almost eleven years ago. Of course cooking method would still be similar no matter what type of fish being used. Perhaps there would be changes on ingredients which depends on availability at the time of cooking. Cooking time may also varies base on what type of fish used.

Cooking method of my Sinigang na Tanguige Steak sa Kamias is more or less similar to my Sinigang na Bilong Bilong sa Kamote, or perhaps to your sinigang sa kamias recipe.

Here is the recipe of my Sinigang na Tanguige Steak sa Kamias, try it.

Ingredients:

4 slice tanguige steak

1/2 thumb size ginger, skinned, sliced

1 medium size onion, peeled, quartered

2 medium size tomato, quartered

1 bundle kangkong, trimed

1 stalk tanglad, trimmed, crushed, tie into a knot

2-3 pieces siling haba, green long chili

salt

Cooking procedure:

Wash tanguige steak and drain, keep aside. In a medium size pot bring to a boil 4 to 6 cups of water. Add in the ginger, onion, tanglad, tomato and kamias, simmer for 2 to 3 minutes. Add the in the vegetables, siling haba and on top the tanguige steak, cook for 8 to 10 minutes. Season with salt to taste. Continue to cook for another 2 to 3 minutes or until fish are just cooked. Serve hot with a lot of rice.

See other Fish and Seafood Sinigang recipes; 

Sinigang na Bilong Bilong sa Kamote 
Red Sinigang na Maya-maya sa Miso 
Sinigang na Barramundi 
Sinigang na Alimango, Crab Sinigang 
Sinigang na Samaral 
Sinigang na Panga ng Bariles Sa Miso 
Sinigang na Bangus sa Strawberry 
Sinigang na Bangus at Hipon sa Sampalok 
Sinigang na Sapsap sa Kamias 
Sinigang na Sugpo sa Buko 
Sinigang na Sugpo at Alimasag 
Sinigang na Malasugi sa Kamatis 
Sinigang na Isda sa Miso (Ulo ng Talakitok) 
Sinigang na Ulo ng Salmon 
Sinigang na Bangus sa Santol 
Sinigang na Isda (Ulo ng Lapu Lapu) 
Sinigang na Bangus sa Bayabas