Pork Chop Steak, Bistek Style

Pork Chop Steak, Bistek Style
Pork Chop Steak, Bistek Style is not new. Pork chop cooked Bistek Style is very common especially in most carinderia and canteen or similar turo turo restaurants. This is because pork chop is one of the most favorite pork cut of most Pinoy who loves pork. Pork chop in turo turo restaurant is very easy to quantify or measure, it is served by piece therefore it is priced by piece. Pork Chop Steak, Bistek Style will go long way when served with rice. Because it is sourly salty and savory it will definitely make a perfect viand for rice.

Pork Chop Bistek

Cooking my Pork Chop Steak, Bistek Style is basically the same with all my other Pinoy Bistek Style cooked meat. The pork chops are first marinated with the soysauce and kalamansi or lemon juice mixture together with the basic Pinoy aromatic ingredient, garlic and pepper. Check out some of my Bistek Style recipe below.

Fried Snapper Pinoy Bistek Style 
Fried Salmon Pinoy Bistek Style 
Tanguige Bistek Tagalog 
Tuna Bistek with Eggplant 
Bangus Bistek Tagalog 
Bangus Belly Bistek Tagalog 

Pork Bistek 
Pork Loin Steak, Bistek Style 
Beef Sirloin Steak, Bistek Style 
Bistek Stir Fry 
Bistek Bulalo with Pineapple 
Bistek Bulalo 
Bistek 

Liver Bistek 
Chicken Liver, Bistek Style 

Mushroom and Tofu, Pinoy Bistek Style

Pork Chop Steak, Bistek Style - Recipe

Here is the recipe of my Pork Chop Steak, Bistek Style

Ingredients:

3 pieces thick cut pork chop steak
1 medium size onion, peeled, cut into rings
2-4 clove garlic, peeled, crushed, chopped
juice from 1 lemon
1/4 cup soy sauce
1/2 tsp. sugar
1/2 tbsp. crushed pepper
cooking oil

Cooking Procedure:

Pork Chop Steak, Bistek Style - Cooking Procedure

Marinate the pork chop steaks in a mixture of soy sauce, lemon juice, sugar, garlic and crushed peppercorns for at least 2 hours or overnight in the refrigerator. Separate the pork chop steaks from the marinade reserving the marinade on a separate bowl and set aside. In a wok heat some cooking oil and stir fry the onions until it start to wilt, remove from wok and set aside. In same wok heat more oil and fry the pork chop steaks for 3 to 5 minutes each side at low to medium heat. Then pour in the remaining marinade and about 1/2 to 1 cup of water bring to a boil. Simmer for 5 to 8 minutes or until the sauce is reduced to half. Add in onions and stir cook for a minute. Serve hot with a lot of rice.

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