Pinoy Burger Steak

Pinoy Burger Steak
Pinoy Burger Steak. This Pinoy Burger Steak looks like the Jolibee version, however this is my Pinoy version of my Salisbury Steak, Burger Steak with Mushroom Sauce. Salisbury steak is not new. It has been around since the 80’s that was the time when Food Courts were popular. Salisbury Steaks are made up of ground meat, and are served with gravy, it is usually served on a sizzling plate on most Food Courts at that time.
Burger Steak

I have discovered an easier way to make my Pinoy Burger Steak using ready to cook ingredients that are available in most supermarkets. The main ingredients is fresh beef burger, burger beef patty may be use if you have a limited budget. For the gravy use Campbell’s Cream of Mushroom Condensed Soup and canned cooked button mushroom. For aromatic ingredients and spices, powdered garlic and ground peppercorns, that simple.

Here is the recipe of my Pinoy Burger Steak.

Ingredients:

Campbell’s Cream of Mushroom Condensed Soup and canned cooked button mushroom.

4-6 pieces beef burger
1 can, 420g Campbell’s Cream of Mushroom Condensed Soup
1 small can, canned cooked button mushroom, sliced
1 tsp garlic powder
2 tbsp. butter
salt and pepper

For the side dish:

cooked rice
fried chips, French fries

Cooking procedure:

Pinoy Burger Steak - Cooking Procedure

In a frying pan heat butter until it start to melt, pan fry the beef burgers in batches 2 to 3 minutes on each side, remove from pan and keep aside. I a separate frying pan heat the butter then add in the garlic powder and immediately pour in the Campbell’s mushroom soup. Stir cook for 1 to 2 minutes at low heat while constantly stirring. Now add in the mushroom and continue to cook for 5 to 8 minutes. Season with salt and pepper to taste. Arrange beef burger with white rice and French fries in a plate and pour over the sauce on top, serve immediately.

See other Pinoy burger ulam;


Ulam Burger, Pinoy Burger Steak Style
Pinoy Burger Steak with Onions and Oyster Sauce 
Salisbury Steak, Burger Steak with Mushroom Sauce 

See other Mushroom Sauce recipes; 

Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce 
Pinoy Ground Beef Stroganoff over Egg Noodles 
Fried Fish Fillet with Mushroom Sauce 
Sizzling Bulalo Steak 
Slipper Lobster with Cheesy Mushroom Sauce 
Pork Chop with Mushroom Beer Sauce 
Pork Stroganoff 
Bulalo Steak with Mushroom Sauce 
Chicken with Mushroom Sauce 
Oxtail with Mushroom Sauce 
T-Bone Steak with Mushroom Gravy, Pinoy Style 
Pork Chop with Mushroom Sauce 

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more