Inihaw na Liempo, Pork Belly BBQ


Inihaw na Liempo, Pork Belly BBQ
Inihaw na Liempo, Pork Belly BBQ. This is one and together with the Pork Barbeque on Sticks was part of our inihaw dishes on last the New Year’s celebration. It should have been posted earlier but I did not have time, I traveled to India right after New Year for a month of work related training. Now, I decided to start posting our last New Year’s dishes as I feel they are relevant and worthy of sharing.

Inihaw na Liempo

My Inihaw na Liempo, Pork Belly BBQ shares the same marinade concoctions with the Pork Barbeque on Sticks. I also used a Pinoy barbeque mix from scratch and with a lot of banana ketchup.

Pork Belly BBQ

Here is the recipe of my Inihaw na Liempo, Pork Belly BBQ.

Ingredients:

2 kilos pork belly cut in stripes
1/2 cup soy sauce
1/4 cup kalamansi extract
1 cup Sprite or 7-UP
2-3 tbsp. Worcestershire sauce
1/2 cup banana ketchup
1/2 cup brown sugar
1/2 head garlic, crushed
1 tbsp. salt
large bamboo skewers
cooking oil

Cooking procedure:

In a big container with lid combine marinade except oil. Mix in the pork until every side are coated with the marinade. Marinate for 3 to 4 hours or overnight in the refrigerator. Prepare the basting sauce by adding cooking oil to the left over marinade. Grill at medium to moderate heat for 4 to 6 minutes on each side, baste in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.

Other Grilled Inihaw Recipes;

Oven Grilled Liempo, Pinoy Barbecue Style
Pinoy Pork Barbecue on Stick
Country Style Pork Ribs, Pinoy Style
Baby Back Ribs, Pinoy Style
Pinoy Baked BBQ Pork Ribs
Grilled Pork Chop Pinoy Barbecue Style
Pork Barbecue, Pork Barbeque
Grilled Pork Loin
Grilled Pork Belly
Inihaw na Baboy
Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce

Chicken Inasal, Mama Sita’s Inasal
Pinoy Chicken Barbecue with Yellow Fried Rice and Atchara
Chicken Barbecue, Chicken Barbeque
Chicken Inasal, Bacolod Chicken Inasal
Inihaw na Manok, Grilled Chicken


Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more