Inihaw na Bangus, Pinaputok na Bangus

Inihaw na Bangus, Pinaputok na Bangus
Inihaw na Bangus, Pinaputok na Bangus. Grilled bangus stuffed with tomatoes and onion is one of the usual inihaw na isda dish prepared on most Pinoy special occasion and celebrations for one reason that bangus of any size are always available year round in the Philippines.

Inihaw na Bangus, Pinaputok na Bangus - Recipe

Now I have to include my Inihaw na Bangus, Pinaputok na Bangus as one of my recommended celebration dish for the Holiday Season. In fact Inihaw na bangus have always been one of our regular dish during the Christmas and New Year dinner or lunch.

Our Inihaw na Bangus, Pinaputok na Bangus today as the name suggest is grilled wraped with banana leaves pinaputok style, similar to our Pinaputok dishes that we have featured in the fast. Just click the link list below to check them out.

Pinaputok recipes:
Pinaputok na Talakitok
Pinaputok na Tahong

Here is the recipe of my Inihaw na Bangus, Pinaputok na Bangus.

Ingredients:

1 large size bangus, milkfish
2 medium size tomato, chopped
1 medium size onion, peeled, chopped
2 thumb size ginger, skinned, finely chopped
2-3 long green chili, chopped
1 tbsp. bagoong alamang
1 tbsp. sampalok sinigang mix
salt

aluminum foil
banana leaves

Cooking procedure:

Remove gills and scales of the milkfish using a scissor cut pins and tail. Slit the back of the milkfish all the way to the stomach to form a packet inside the fish and remove innards leaving the stomach fats. Wash fish including cavities and drain. Rub skin and cavities with salt and set aside. To prepare stuffing, in a bowl toss the onion, ginger, tomato, chili, bagoong alamang, tamarind mix and generously season with salt. Stuff fish cavity with the mixture. Wrap fish with the banana leaf then with the aluminium foil. Grill over charcoal for 10 to 15 minutes on each side. When done unwrap and serve with dipping sauce mixture of soy sauce, kalamansi and siling labuyo.

See other Fish Inihaw recipes; 

Grilled Tanguige Steaks with Star Margarine Garlic Sauce 
Hotplate Grilled Tulingan 
Inihaw na Talakitok sa Hotplate 
Inihaw na Isda sa Tanglad 
Grilled Blue Marlin Steak, Inihaw na Malasugi 
Inihaw na Bangus sa Grill Plate 
Grilled Tuna Steak, Inihaw na Bariles 
Inihaw na Tilapia, Grilled St. Peter Fish 
Inihaw na Tulingan 
Inihaw na Alumahan 
Inihaw na Buntot ng Malasugi 
Inihaw na Bangus, Grilled Milkfish 
Inihaw na Tuna

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more