Halabos na Hipon sa Royal Tru-Orange

Halabos na Hipon sa Royal Tru-Orange
Halabos na Hipon sa Royal Tru-Orange. You may love or hate this dish, where in a world would you cook using Royal Tru-Orange softdrink. Most of our Halabos recipes are cooked using Sprite or 7-Up, most likely you yourself or your parents, all this time have been using Sprite or 7-Up when steaming your seafood or as marinade for your favorite BBQ. Now we are on the same direction. All carbonated drinks are basically the same, the only difference is the flavor. Logically if we can use Sprite or 7-Up on our Halabos why can’t we use Royal Tru-Orange or any other orange flavored carbonated drinks?

Halabos na Hipon

Before I go further if you are not convinced and want to stick with the traditional cooking method of halabos, well just click in the links below to see our other Halabos recipes from the archives.

Of course the resultant dish was great, the only differed to the traditional Halabos na Hipon is the added orange zing.

Halabos na Hipon sa Orange

Here is the recipe on my innovative Halabos na Hipon sa Royal Tru-orange, want to try it?

Ingredients:

1kilo medium to large shrimp, whiskers and thorn trimmed
1 mandarin orange, trimmed, sliced crosswise into 4 parts
1/2 head garlic, crushed
1/3 block salted butter
1/2 cup Royal Tru-Orange
salt to taste
vinegar with crushed garlic and chili dip

Cooking procedure:

Halabos na Hipon sa Royal Tru-Orange - Cooking Procedure

In a wok place the garlic at the bottom, then add in the shrimp, Royal Tru-Orange and the sliced orange on top, season with salt to taste. Cover the wok and bring to a boil and let simmer for about 2 to 3 minutes. Add in the butter and replace lid, continue to simmer for another 2 to 3 minutes or until the shrimp turns to bright orange. Remove the shrimp and orange from the wok and keep aside leaving the liquid. Now continue to boil the remaining liquid until it is reduced to about half. Return the prawns and stir cook for about a minute. Serve immediately with steam rice and vinegar garlic chili.

See other Halabos recipes

Halabos na Hipon sa Sprite with Lemon
Prawns with Garlic Butter Sauce
Halabos na Hipon o Sugpo, Steamed Shrimp or Prawns
Halabos na Alimasag, Steam Crabs
Halabos na Hipon with Garlic Chilli Sauce

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more