Ginisang Togue at Sigarillas

Ginisang Togue at Sigarillas. I cannot help it I have to post another version of Ginisang Togue. Winged bean or sigarillas is one of the vegetables that you would see very often in vegetable markets and most supermarkets in Metro Manila. Sigarrillas best used in sinigang. Other than that you may be wondering how to cook sigarillas other than one of the vegetable ingredient for sinigang. Sigarlas can always be cooked gisado style in itself or in combination with other vegetables. Below are some of the dish that you may want to check should you are still looking on what cook with that sigarillas.

Winged Beans with Beef
Ginisang Sitaw at Sigarillas
Ginataang Sigarilyas, Gising Gising Style
Bulanglang Batangas
Dinengdeng, Labong, Saluyot at Sigarillas

Today I want to share my Ginisang Togue at Sigarillas. Cooking the dish is straight forward the sigarillas are sliced diagonally and with togue are sautéed with pork, shrimp and tokwa. For color strips of carrot and red bell pepper are also added.

Cooking is basically the same with my other Ginisang Togue recipes. Click the link list below to check them out.

Ginisang Togue with Mushroom

Ginisang Togue with Pork Giniling

Sautéed Mung Bean Sprouts

Ginisang Togue

Ginisang Togue with Tokwa

Lumpiang Gulay, Togue

Lumpiang Hubad, Naked Spring Rolls

Here is how I cook my Ginisang Togue at Sigarillas.

Ingredients:

500 grams mung bean sprouts, togue

1 bunch wing beans, sigarillas, trimmed, sliced diagonally

1 cup pork belly, cooked, cut into strips

1 cup small to medium shrimps, shelled

1 block firm tofu, fried, cut into strips

2-3 cloves, garlic, peeled, crushed, chopped

1 small size onion, peeled, chopped

1 medium size tomato, chopped

1 small size carrot, skinned, cut into 2” strips

1 small size red bell pepper, trimmed, deseeded, cut into 2” strips

1/4 cup fish sauce, patis

salt

cooking oil

Cooking procedure:

In a wok or frying pan sauté garlic, onion and tomato until fragrant. Add in the pork and shrimps, stir cook for 2 to 3 minutes. Add in fish sauce and continue to stir cook for another 1 to 2 minutes. Add in about 1/2 to 1 cup of water, and simmer for 2 to 3 minutes. Add in the sigarillas and continue to stir cook for 2 to 3 minutes. Now add in the carrots and bell pepper. Cook for another 2 to 3 minutes or until vegetables are just cook. Correct saltiness if required. Then add in the fried tofu and togue. Stir cook for another 2 to 3 minutes. Serve immediately.