Ginisang Sitaw, Sautéed String Beans.

Ginisang Sitaw, Sautéed String Beans. String beans is one of the few Pinoy vegetables that is available our local Supermarket. I have been completely ignoring it every time I passed by on the at the vegetables section during this past few weeks for the reason that I could not think of any dish that I cook with just string beans without the other vegetables that go with it

But today I decided that I will go ahead a cook a simple ginisa dish of string beans and lots of pork.

Here is the recipe of that dish.

Ingredients:

2 cups pork, cut into strips, boiled

2 bundles sitaw, string beans, trimmed, cut into 1 1/2” length

1/2 head garlic, peeled, chopped

1 medium size onion, peeled, chopped

1 big size tomato, chopped

1/4 cup fish sauce

salt

cooking oil

Cooking procedure:

In a sauce pan, sauté garlic, onion and tomato for 1 to 2 minutes. Add in the pork and stir fry for 2 to 3 minutes then add in fish sauce and continue to stir fry for a minute. Now add in 1 to 2 cups water bring to a boil and simmer for 3 to 5 minutes. Add in the string bean and continue to cook for about 5 to 8 minutes or until string beans are just cooked, correct saltiness if required. Serve hot with a lot of rice.

See other Ginisa Vegetable Recipes; 

Sautéed Ilocano Vegetables with Ground Beef 
Ginisang Repolyo with Bacon 
Ginisang Labong at Ayap 
Ginisang Ampalaya with Pork 
Ginisang Gulay with Pritong Samaral 
Ginisang Alukon with Ampalaya at Talong 
Pork Giniling with Ampalaya 
Sautéed Ilocano Vegetables with Ground Pork 
Winged Beans with Beef, Ginisang Sigarillas 
Ginisang Bok Choy, Sautéed Chinese Pechay 
Batso, Batcho, Sautéed Upo with Dried Shrimp 
Ginisang Ampalaya with Daing na Alamang 
Sautéed Hairy Melon, Pinoy Upo Style 
Ginisang Kalabasa at Talong 
Ginisang Mushroom and Spinach