Ginataang Langka with Sugpo

Ginataang Langka with Sugpo. This Ginataang Langka is similar to my old post called Ginataang Langka, Jackfruit in Coconut Milk. However the cooking procedure was adapted to the ginisa cooking method, instead of the simple ginataang cooking method of combining all the ingredients, which I usually do with a lot of my Ginataang Vegetable dish.

Another tweak was, Instead of using the usual dried fish toppings, I used a generous amount of prawns.

Here is the recipe of my Ginataang Langka with Sugpo, try it.

Ingredients:

1/2 kilo sliced unripe langka, jackfruit

2-12 mediun sized prawns, trimmed

1 medium sized onion, peeled, chopped

1/2 head garlic, peeled, crashed, chopped

2-3 thumb sized ginger, skinned, cut into thin strips

3-5 pieces long green sili

4-5 siling labuyo, chopped

2 cups pure coconut milk

1/2-1 tsp coarsely ground peppercorns

salt

cooking oil

Cooking procedure:

In a large sauce pan sauté garlic and ginger until fragrant, add in 1 1/2 cup of water, 1 cup of the coconut milk and the coarsely ground peppercorns  bring to a boil and simmer for 5 to 10 minutes at low to medium heat and occasional steering.  Add in the langka and siling labuyo, continue to simmer for 15 to 20 minutes. Now add in the prawns, the long green sili and the remaining coconut milk, continue to cook for another 3 to 5 minutes, season with salt to taste. Serve with a lot of rice.

See other Ginataang Crabs and Prawns recipes:

Ginataang Alimango with Malungay
Ginataang Alimasag at Malungay
Ginataang Alimasag with Labong
Ginataang Alimasag with Sotanghon
Ginataang Langka na may Alimasag
Ginataang Alimasag
Ginataang King Crabs, King Crabs in Coconut Milk
Ginataang Pitik, Slipper Lobsters
Ginataang Pitik with Spinach
Kinunot na Alimasag

Ginataang Hipon Tabang at Bulaklak ng Kalabasa
Ginataang Sugpo at Kalabasa
Ginataang Sugpo at Kamias
Ginataang Puso ng Saging at Hipon
Ginataang Hipon