Crispy Pork Binagoongan

Crispy Pork Binagoongan. I was craving for fried pork the other day and decided to make Lechon Kawali from pork belly rashers. The problem was I ended, eating only couple of pieces and now I have a lot of left over Lechon Kawali. This time I thought, perhaps I could make a Crispy Pork Binagoongan from the left over Lechon Kawali, still unhealthy but how can you not be tempted with such sinfully delicious Pinoy food special.

Here is the recipe on how I cooked my Crispy Pork Binagoongan.

Ingredients:

1/2 kilo leftover Lechon Kawali, crispy fried pork rashers

1 small bundle string beans, trimmed, cut into 2” lengths, fried

1 bunch small eggplant, trimmed, slit lengthwise in half, fried

1 small size tomato, chopped

1 small size onion, peeled, chopped

1 green/red chili, sliced crosswise

1/2 cup bagoong alamang, cooked unsweetened

1 small cucumber, skinned, sliced crosswise

cooking oil

Cooking procedure:

In a wok stir fry the onion and tomato until soggy and wilted. Add in the chili and bagoong alamang, stir cook for another 2 to 3 minutes. Then add in the fried vegetables and fried pork, gently stir cook for 1 to 2 minutes until the bagoong alamang mixture has coated the vegetables and the pork. To serve arrange the sliced cucumber in the platter followed by the vegetables. Now chop the pork into serving pieces and place on top of the vegetables, serve with a lot of rice.

Try our other Binagoongan recipes; 

Pork Binagoongan sa Gata 
Binagoongan Kamias at Baboy 
Binagoongan Manok, Chicken in Salted Shrimp Paste 
Binagoongan Baboy, Pork in Salted Shrimp Paste