Country Style Pork Ribs, Pinoy Style

Country Style Pork Ribs, Pinoy Style
Country Style Pork Ribs, Pinoy Style.  These Country Style cut Pork Ribs are always available at the meat section of South Supermarket at Filinvest City in Alabang. I just can resist it, I usually buy a couple of kilo and cooked it nilaga or sinigang, and sometimes cooked it kaldereta. 

Country Style Pork Ribs

Well you may be asking now what is Country Style Pork Ribs. I can’t explain it, I myself do not know, I just seen the labels as Country Style Pork Rib in the Supermarket. I just keep on buying it because it fit to my Pork Boto-boto description  as “a lot of ribs bones plus a lot of meat on them” and they are ideal for sinigang na buto-buto or nilagang buto-buto.

Country Style Pork Ribs, Barbecue

Now what is Country Style Style Pork Ribs, the answer is best explained by the video below, that I found in the nett. It explains in detail what a Country Style Pork Ribs is. The video also includes how to cook the Pork Ribs Barbeque Style.

What is Country Style Style Pork Ribs

Now let me share to you my version of Country Style Pork Ribs, Pinoy Style.  The first thing I did was to marinate the ribs with Mama Sita’s barbeque marinade. The baked the ribs for 1.5 hours, and glazed with Kraft Barbecue Sauce.

I have already done similar dish in the past just click on the link list below to check them out.

Baby Back Ribs, Pinoy Style
Pinoy Baked BBQ Pork Ribs
Pinoy Roast Pork, Tocino Style

Here is the recipe of my version of Country Style Pork Ribs, Pinoy Style. 

Ingredients

1 1/2 kilo Country Style Pork Ribs
1 small bottle Mama Sita’s barbeque marinade
1 cup Kraft Barbecue Sauce
1/4 cup cooking oil

Cooking procedure

To marinate, place the ribs in a rectangular container with lid. Add in the Mama Sita’s barbeque marinade. Using your hand mix thoroughly the marinade and ensure that the pork ribs are evenly coated with the marinade mixture. Replace the lid, place inside the refrigerator and let marinate for at least overnight.

Country Style Pork Ribs - Marinated

To make the basting mixture mix barbecue sauce and cooking oil in a small bowl.

To bake arrange the marinated pork ribs in a rectangular baking dish, cover with 2 sheets of aluminium foil. Place the baking dish in an oven pre-heated to 125°C to 150°C, bake for 1.5 hours. Then remove the aluminium and discard the oil that has accumulated on the baking dish.

Country Style Pork Ribs - Baked

To broil, baste with a thick coat, about half of the basting barbecue sauce. Return to the oven and broil for 5 to 8 minutes. Carefully turn over the pork ribs and baste with the remaining basting barbecue sauce, broil for 5 to 8 minutes. Serve hot with your favorite grilled side dish.

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more