Betty’s Special Native Cakes


Betty’s Special Native Cakes
Betty’s Special Native Cakes. I am a fan of Kakanin, I do occasionally buy Kakanin at Public Markets whenever I do my “pamamalenke”. The best and the cheapest Kakanin and other Native Delicacies are found in Public Markets. Ok what is the connection of “Palenke Kakanin” on our post for today?  Nothing, it is just to make a point of my love of Kakanin. I have been constantly on the lookout for special kakanin, and today I would like to share my latest Kakanin Food Find.

Betty’s Special Native Cakes Outlet

Betty's Special Native Cakes is a popular Native Delicacy Store in Tarlac, with branches or kiosk located at Shopping Malls as far as Clark up north and Bulacan down south. I have been hearing and reading about how good their Rice Cakes, specifically their Duman Rice Cake and Capit Roll. Duman is actually Pinipig in Pampanga, hence Duman Rice Cake is made up of Pinipig (I just can’t understand why it is purple). Capit Roll is actually a rice cake in a roll the “latik” topping this time is stuffed inside the rice cake roll. Capit Roll is almost similar to the Suman Moron of the Visayas and Mindanao.

Native Cakes

Betty's Special Native Cakes offers almost all the Pinoy Kakanin that you could think off aside from the must buy Duman and Capit Roll, they to also have Capit, Sapin-sapin, Maja Blanca, Cassava Cake, Kalamay Gabi, Kalamay Ube, Bibingkang Kanin etc.

Kakanin

If for a change you are traveling to visit Tarlac’s famous land mark the Monasterio de Tarlac, make a quick stop over at SM Tarlac, Betty’s Special Native Cakes have a store there located at the food court or visit their restaurant along Zamora Street, San Roque, Tarlac.

Monasterio de Tarlac

If Orient Original Buko Pie is a must when you visit Laguna, when in Tarlac, Betty's Native Cakes is a must visit if you love Kakanin.

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more