Overseas Pinoy Cooking

Tortang Talong with Tuna Flakes. Most Pinoy loves Tortang Talong , it is one of Pinoy’s favorite breakfast. Tortang Talong is also readily available in turo turo style karenderia for the reason that tortang talong is cheap but most importantly nutritious. Eggplant is one of the most common Pinoy vegetables and of course there are several ways to cook eggplant for breakfast with or without egg. Just click on the link below to see some of the eggplant recipe on the archives. Tortang Talong with Giniling Tortang Talong Poqui Poqui Sautéed Broiled Eggplant Pritong Talong Grilled Eggplant and Salted Egg Salad Inihaw na Talong with Bagoong Dip Today I would like to share another Pinoy tortang talong recipe , Tortang Talong with Tuna Flakes . This is a healthier version of our Tortang Talong with Giniling . The cooking method is fairly easy. Similar to our other torta recipes, you can never go wrong. The only difficult part is flipping the Tortang Tal

Champorado with Pinipig and Pandan Milk .  The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was either chocolate tablea or cocoa poder . But today I doubt if most of the present generation kids have ever had champorado for breakfast . If you search the internet it will return result of Champorado of which are based on few recipes which may have been published by food bloggers when blogging was just starting. Champorado recipes that you could find are version with concoctions of different salty dried fish usually the classic Chanporado with Tuyo . During my search about Champorado I also come across another Jessica Soho video. It is very informative video if for those looking for some variety of Champorado. Taking champorado to a whole new level Kapuso Mo Jessica Soho For myself, I really not into eating Champorado with salty dried fish. I omitted that part, I tough we could enjoy Champorado better without the

Radish Salad with Dried Shrimp , Ensaladang Labanos with Dried Shrimp . One of the first post of OPC was the Ensaladang Labanos . That was sometime September 2007, it is more than 10 years now. At that time there was no Facebook or at least it was still not available publicly. Friendster was the most popular social networking site at that time. Those who are crazy about Friendster at that time I invite you to make your comments here. Ok we have to get back to our topic, this site is a Pinoy Food Blog . Ensaladang Labanos with Dried Shrimp is a level up version of our Ensaladang Labanos . The recipe is not new is just that I have not made any post of the recipe. As a true blooded Ilocano I could attest that Ensaladang Labanos with Dried Shrimp was one of the frugal Ilocano dishes that I grew up. It is a salad but salad to most Pinoy is as good as viand. The Pinoy salad   also served as viand to most of us.  Ok here is how I made my Radish Salad with Dried Shrimp

Humba Pork Pata with Saba. Humba is made up of pork usually the part with a lot of skin and fats, these are usually the pork belly and the pork leg or any other parts with a lot of fatty skin. There are several versions of the Humba , difference are according to available ingredients and according to regions. There are the Visaya or the Batangas and Tagalog versions, never the less Humba is a sinfully delicious, fatty, tangy and sweet. Click on the link list below to check out some of the pork pata recipes that we have already featured. Pork Humba with Pineapple Bohol Adobo Humba, Adobong Bisaya Braised Pork Knuckles and Tofu with Black Beans Paksiw na Pata Batangas Style Braised Pork Leg with Tausi Braised Pork Belly and Quail Egg Pork Estofado Braised Pork Leg with Hoisin Sauce For today’s Humba dish I have added semi ripe plantain banana, my Humba Pork Pata with Saba . In addition to the banana I have also added the usual boiled egg

Ginataang Tulingan with Malungay . Malungay leaves cooked ginataan style is one of the best Pinoy vegetables dish. Now even better when cooked together with Tulingan .   Today I would like to share a ginataan fusion of Malungay and Tulingan , my version of Ginataang Tulingan with Malungay . For the souring ingredient I used kamias from my kamias tree, the tree just keep bearing fruit, nonstop. Making my Ginataang Tulingan with Malungay is fairly easy, the recipe is based on my Ginataang Tulingan with Kamias recipe. The malungay leaves were added during the final stages of cooking. Before I give the recipe do check my other tulingan recipes, just click the link list below to visit the post.     Pinangat na Tulingan, Sinaing na Tulingan Pinangat na Ayungin sa Sampalok Sinaing na Tulingan sa Patis, Sampalok Sinigang Mix Version Sinaing na Isda (Tuna) Inihaw na Tulingan Ginataang Tulingan with Kamias Paksiw sa Gata, Ginataang Tulingan Here is the

Bopis is known as karinderia or turo-turo dish. It is cheap, but it requires a lot of work to prepare and cook. Personally Bopis is one of my favourite dish, I would most likely have it when I eat at karinderia or canteen. I would however advice that always be wary of the cleanliness of the karinderia. Should at any point if in doubt of the sanitary of the place, I would not recommend ordering Bopis . I have been posed several versions of Bopis , please do check out the following post. If you are looking for something different recipe of your Bopis . Bopis, Kandingga Vegetarian Bopis Bopis with Pineapple Chicken Bopis As I have already mentioned above, cooking Bopis requires a lot of work   both on preparation and cooking. The Bopis set should be washed thoroughly, pre-boiled and meticulously diced into small pieces.   It also requires more than usual aromatic spices to remove the gamy taste of the pork internals. Here is the recipe of my version

Pork Spareribs with Pineapple. Today I am sharing another innovative Pork Spareribs recipe . The recipe is another original from OPC. Another addition to our innovative Pork Spareribs recipe listed below; Pinoy Baked BBQ Pork Ribs Baby Back Ribs, Pinoy Style I would really encourage everyone to check the recipe above list. The above Pork Spareribs recipes are definitely worth giving a try if you love pork spareribs. Making our Pork Spareribs with Pineapple is fairly easy, every one with basic knowledge on Pinoy Cooking can make it. First the pork spareribs were marinated with the Pineapple Syrup from the canned pineapple slices, vinegar, soy sauce, Hoisin sauce, oyster sauce sugar, crushed peppercorns, crushed garlic and bay leaf before braising or stewing. For the actual pork spareribs I used back ribs cut into 2 inches wide strips. I also used pineapple slice. The intention was for better serving presentation. Of course you can use any randomly cut pork spar