Tinolang Manok with Malungay and Sotanghon
Tinolang Manok with Malungay and Sotanghon. One of my favorite version of tinola is with sotanghon. I have posted a couple of tinola dish before, Tinolang Manok with Sotanghon and Chicken with Ampalaya Tendrils and Sotanghon. The addition of sotanghon noodles in a tinola soup make the dish a complete meal, however it is still best eaten and enjoyable with a lot of rice.
Malungay and green unripe papaya in a chicken tinola with a lot of ginger is a perfect combination of a chicken soup dish, made more special with the addition of sotanghon noodles.
Here is the recipe of my Tinolang Manok with Malungay and Sotanghon.
Ingredients:
1 kilo chicken, cut into serving pieces, bone in
150 grams sotanghon noodles, rinsed
1 small size green unripe papaya, skinned cut into wedges
1 bundle malungay leaves, removed from stems
2-3 thumb size ginger, skinned, cut into strips
1/2 head garlic, peeled , crushed, chopped
1 medium size onion, peeled, chopped
3-5 pcs. siling haba
1 bundle dahon ng sili, chili tops
1 tbsps. peppercorns
1/4 cup fish sauce
1 tsp. sugar
salt
cooking oil
Cooking procedure:
In a large sauce pan sauté garlic, onion and ginger until fragrant, add in the chicken and stir cook for 2 to 3 minutes. Add in the fish sauce and stir cook for another 1 to 2 minutes. Pour in 4 to 6 cups of water, add in the peppercorns bring to boil and simmer for 10 to 15 minutes. Then add in the sugar, siling haba and papaya, simmer for another 3 to 5 minutes, add more water as nessesary. Add in the malungay leaves and the sotanghon noodles and continue to cook for 3 to 5 minutes or until the papaya and the sotanghon noodles are just cooked. Correct saltiness if required, add in the dahon ng sili and cook for another 1 minute. Serve hot.
See other chicken tinola recipe:
Tinolang Manok sa Upo
Tinolang Manok sa Zucchini
Tinolang Manok sa Patola
Tinolang Manok sa Ampalaya
Tinolang Manok sa Papaya
Tinolang Manok with Sotanghon
Chicken with Ampalaya Tendrils and Sotanghon
Chicken Binakol
Chicken Halang Halang
Malungay and green unripe papaya in a chicken tinola with a lot of ginger is a perfect combination of a chicken soup dish, made more special with the addition of sotanghon noodles.
Here is the recipe of my Tinolang Manok with Malungay and Sotanghon.
Ingredients:
1 kilo chicken, cut into serving pieces, bone in
150 grams sotanghon noodles, rinsed
1 small size green unripe papaya, skinned cut into wedges
1 bundle malungay leaves, removed from stems
2-3 thumb size ginger, skinned, cut into strips
1/2 head garlic, peeled , crushed, chopped
1 medium size onion, peeled, chopped
3-5 pcs. siling haba
1 bundle dahon ng sili, chili tops
1 tbsps. peppercorns
1/4 cup fish sauce
1 tsp. sugar
salt
cooking oil
Cooking procedure:
In a large sauce pan sauté garlic, onion and ginger until fragrant, add in the chicken and stir cook for 2 to 3 minutes. Add in the fish sauce and stir cook for another 1 to 2 minutes. Pour in 4 to 6 cups of water, add in the peppercorns bring to boil and simmer for 10 to 15 minutes. Then add in the sugar, siling haba and papaya, simmer for another 3 to 5 minutes, add more water as nessesary. Add in the malungay leaves and the sotanghon noodles and continue to cook for 3 to 5 minutes or until the papaya and the sotanghon noodles are just cooked. Correct saltiness if required, add in the dahon ng sili and cook for another 1 minute. Serve hot.
See other chicken tinola recipe:
Tinolang Manok sa Upo
Tinolang Manok sa Zucchini
Tinolang Manok sa Patola
Tinolang Manok sa Ampalaya
Tinolang Manok sa Papaya
Tinolang Manok with Sotanghon
Chicken with Ampalaya Tendrils and Sotanghon
Chicken Binakol
Chicken Halang Halang
See related Pansit Noodle Recipes;
Seafood Mixed Pansit Guisado, Seafood Mixed Noodle Stirfry
Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles
Pancit Canton and Bihon with Beef and Broccoli
Bam-e, Pansit Bisaya
Pansit Guisado (Bihon, Canton and Mixed)
Pancit Molo
Pinoy Style Pad Thai
Pansit Palabok, Rice Noodles with Seafood
Pansit Palabok, Pansit Luglug
Garlic Sotanghon
Pansit Sotanghon with Roast Chicken Breast
Ginisang Sotanghon with Sardinas
Salmon with Sotanghon Noodle Soup
Mushroom Sotanghon Noodle Soup
Crab with Sotanghon in Black Bean Sauce
Dried Fish and Sotanghon with Coconut Milk
Pansit Sotanghon With Togue Guisado
Seafood Mixed Pansit Guisado, Seafood Mixed Noodle Stirfry
Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles
Pancit Canton and Bihon with Beef and Broccoli
Bam-e, Pansit Bisaya
Pansit Guisado (Bihon, Canton and Mixed)
Pancit Molo
Pinoy Style Pad Thai
Pansit Palabok, Rice Noodles with Seafood
Pansit Palabok, Pansit Luglug
Garlic Sotanghon
Pansit Sotanghon with Roast Chicken Breast
Ginisang Sotanghon with Sardinas
Salmon with Sotanghon Noodle Soup
Mushroom Sotanghon Noodle Soup
Crab with Sotanghon in Black Bean Sauce
Dried Fish and Sotanghon with Coconut Milk
Pansit Sotanghon With Togue Guisado
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