Sarciadong Pritong Isda, Sarciadong Pritong Tanguigue

Sarciadong Pritong Isda, Sarciadong Pritong Tanguigue. This recipe is not new, I had Sarciadong Isda on the archive using fried lapu lapu. I have to make use of my left over or excess fried tanguigue from my recent tanguigue fish dish.

Cooking was exactly the same with my Sarciadong Isda, Sarciadong Maya Maya.

Here is the recipe of my Sarciadong Pritong Isda, Sarciadong Pritong Tanguigue.


Ingredients:

2 slices fried tanguigue steak, fried
1/4 head garlic, peeled, crushed, chopped
1 medium size onion, peeled, coarsely chopped
2 large size tomato, coarsely chopped
2 egg, beaten
salt
cooking oil

Cooking procedure:

In a sauce pan sauté garlic, onion and tomato until soft. Add in 1/3 cup of water and let simmer for a minute. Season with salt to taste. Add in the fried fish on top of the sautéed onion and tomato and cook for 1 to 2 minutes to let the flavors of the sauce infuse in to the fish. Now add in the beaten egg and cook for another 1 to 2 minutes or until the eggs curdle stirring a couple of times. Turn off heat and let sit for a while to allow the sauce to further infuse to the fish. In a big platter, arrange the fish and pour the sauce over it. Serve with a lot of rice.