Mushroom Sotanghon Noodle Soup

Mushroom Sotanghon Noodle Soup
Mushroom Sotanghon Noodle Soup. Sotanghon noodle soup is one of the more popular Pinoy noodle soup dish perhaps next to the Pinoy maminoodle soup. Today I am sharing an overload version with lots of oyster and shimeji mushrooms. For the meat ingredients I used pork and chicken tenderloins, yes there is also a chicken tenderloin, it is the middle core of the chicken breast. Sotanghon soup must have some shrimp or prawns ingredient so I did not forget to add some.

Sotanghon Noodle Soup

Cooking is obviously very quick and simple because of the use of tender ingredients.

Sotanghon Noodle Soup Overload

Looking for other sotanghong noodle recipes just click the links below to see my previous sotanghong post on the archives.

Seafood Sotanghon with Squid Ball Soup
Seafood Sotanghon Noodle Soup
Sotanghon Noodle Soup
Sardinas, Upo at Sotanghon
Sardinas at Sotanghon,
Tinolang Halaan with Sotanghon
Tinolang Manok with Sotanghon
Chicken with Ampalaya Tendrils and Sotanghon
Crab with Sotanghon in Black Bean Sauce
Vigan Miki

Here is the recipe of my Mushroom Sotanghon Noodle Soup.

Ingredients:
Oyster and Shimeji Mushrooms

Pork and Chicken Tenderloins

200 grams sotanghon noodles, pre-soaked with water
150 grams oyster mushrooms, coarsely shredded
150 grams shimeji mushrooms, loosen from cluster
100 grams chicken tenderloin, sliced thinly
100 grams pork tenderloin, sliced thinly
100 grams medium size shrimp, shelled
1/2 head garlic, peeled, crushed, chopped
1 medium size onion, peeled, chopped
1 small size carrot, skinned, cut into thin strips
2 cups shredded cabbage
1/3 cup fish sauce
1-2 tsp. ground peppercorns
1/2 cup achuete (red coloring extract)
2-3 tbsp. parsley flakes
1 small bundle spring onion, chopped
salt
cooking oil

Cooking procedure:

In a large sauce pan sauté garlic and onion until fragrant. Stir in the pork, chicken and continue to stir cook for 1 to 2 minutes or until the meat color changes to white. Add in the fish sauce, shrimp, ground peppercorns, and parsley flakes continue to stir cook for another 1 to 2 minutes. Now add in about 1 1/2 to 2 liters of water bring to a boil and simmer for 1 to 2 minutes. Add in the achuete, and continue to simmer for another 1 to 2 minutes. Add in the carrots and mushrooms and continue to simmer for 3 to 5 minutes, correct saltiness if required. Add in the sotanghon noodles and cabbage and continue to cook for another 2 to 3 minutes. Garnish with spring onion and serve immediately.

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more