Prawns in Jufran Banana Ketchup and Chili Garlic Sauce

Pinoy Prawn in Sweet and Spicy Sauce
Prawns in Jufran Banana Ketchup and Chili Garlic Sauce. Banana ketchup is one of Pinoy food condiments that is used from dipping sauce of fried fish, sauce used in cooking menudo, afritada, kaldereta and even used as sauce for pastas and the Pinoy spaghetti in particular. Today I have used it to make my Prawns in Jufran Banana Ketchup and Chili Garlic Sauce. Similar to the Prawns garlic chili sauce. Find below links of other similar prawns and shrimp recipes should you are looking for something else.

Prawns with Oyster Sauce
Prawns with Garlic Butter Sauce
Halabos na Hipon
Halabos na Hipon o Sugpo
Prawns with Black Bean Sauce
Crispy Garlic Prawn
Garlic Shrimp, Gambas Al Ajillo Pinoy Style
Ginataang Hipon
Ginataang Hipon Tabang
Ginataang Sugpo at Kamias
Kinalabasang Sugpo
Nilasing na Hipon

Prawn in Sweet and Spicy Sauce

Cooking my Prawns in Jufran Banana Ketchup and Chili Garlic Sauce is fairly easy there are no secret cooking method or ingredients. It is straight forward just stir fry fresh prawns in garlic with butter and the banana ketchup and some chili sauce and fresh long red and green chilies. To maintain the Pinoy twist I have also used 7up, thye carbonated drinks used in most halabos recipes.

Prawn in Banana Ketchup and Chili Garlic Sauce

The prawns should be trimmed and deveined. To devein just cut the back side of the shell with a scissor then using a sharp knife slit the back of the prawns an remove the vein. Cutting the shell will also enable the sauce to sip inside the shell.

Banana Ketchup and Chili Garlic Sauce

Here is the recipe of my Prawn in Jufran Banana Ketchup and Chili Garlic Sauce.

Ingredients:

Prawns

1/2 kilo large size prawns, whiskers and horns trimmed, shell cut at the back and deveined
1/2 head garlic, peeled, crushed, hopped, stir fried
1/2 head garlic, peeled, crushed, hopped
2-3 red and green long chili, sliced cross wise
2 tbsp. parsley flakes
1/3 block salted butter
1/2 cup Jufran banana ketchup, or any other banana ketchup
1-2 tbsp. sambal or any other chili sauce
1/2 cup 7Up or Spite
cooking oil
salt

Cooking procedure:

Pinoy Prawn in Sweet and Spicy Sauce - Cooking Procedure

In a wok place or a frying pan stir fry the garlic until fragrant. Then add in the salted butter and let it melt. Now add in prawns and stir cook for 1 to 2 minutes or until it turns to red. Add in the 7Up, cover the wok and bring to a boil and let simmer for about 2 to 3 minutes. Add in the banana ketchup, chili sauce, sliced chili and parley, continue to stir cook for another 3 to 5 minutes and the prawns are evenly coated with the sauce. Serve in a platter garnished with the fried garlic.

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