Pork Giniling with Ampalaya

Pork Giniling with Ampalaya is an alternative to Ginisang Ampalaya and Ampalaya with Egg, should you are looking for one. Pork giniling is first sautéed with some garlic some crushed pepper corn and some dark soy sauce. Then slices of ampalaya are stir in to the ground meat and pre-stir fried onion rings.

The flavor combination of ground pork cooked with soy sauce and bitterness of the amplaya will definitely appeal to ampalaya loving Pinoys.

Here is the recipe of my Pork Giniling with Ampalaya, try it.


Ingredients:

1/2 kilo ground pork
2 medium size ampalaya, de-seeded, trimmed, cut into rings.
1 large onion, peeled, cut into rings
2-3 cloves, garlic, crushed, chopped
1 tsp. peppercorn, crushed
1/4 cup dark soy sauce
salt
cooking oil

Cooking procedure:

In a frying pan stir fry the onion rings for about a minute, remove from the frying pan and set aside. Using the same frying pan stir fry the garlic until fragrant. Add in the ground pork and stir cook for 3 to 5 minutes, Add in the peppercorns and soy sauce continue to stir cook for another 5 to 8 minutes. Then add in the ampalaya and continue to stir cook for another 2 to 4 minutes or until just cooked. Season with salt to taste. Now add in the onion rings and stir cook for another half a minute. Serve with a lot of rice.

See other Giniling Recipes; 

Tortang Giniling 
Giniling at Patatas Carinderia Style 
Pork Giniling Menudo 
Ground Pork Adobo with Quail Eggs 
Kalderetang Giniling na Baka, Ground Beef Kaldereta 
Braised Ground Beef with Oyster Sauce 
Asadong Pork Giniling with Quail Egg and Mushroom 
Giniling na Manok, Ground Chicken with Tomato Sauce 
Spicy Chili con Carne 
Bagis, Lemon Marinated Ground Beef Stirfry 
Giniling